For those with pure food indulgence in mind, sate your desires with our ever changing internationally and seasonally inspired small plates. We love food, lots of different food, just like you.
Toasted sourdough, vine tomatoes, basil, aged balsamic.
Cauliflower purée, crispy pancetta, brown butter.
Candied walnuts, rocket, citrus dressing.
Freshly made daily, served with warm bread.
Creamy polenta, roasted root vegetables, red wine jus.
Saffron potatoes, fennel, salsa verde.
Arborio rice, parmesan, truffle oil, chives.
Hand-cut chips, grilled tomato, peppercorn sauce.
Molten centre, salted caramel ice cream.
Madagascan vanilla, caramelised sugar, shortbread.
Almond frangipane, fresh cream, berries.
Single-origin beans roasted in-house.
Ask your server for today's selection.
Red, white or rosé from our curated list.